by Rani Bernstein
As the holiday season approaches, many are reinventing their holiday plans. A time infamous for large family gatherings is being modified, with intimate gatherings taking the lead. Although families may not be traveling across the country to see each other, Forbes has introduced a way to bring the travel excitement home to you: enjoy Thanksgiving-inspired recipes from luxury hotels around the world! In the article, “ 29 Thanksgiving Recipes from Top Hotels Around the World,” Forbes lists exciting recipes that you can introduce to your Thanksgiving menu. Below I will outline three exciting dishes/drinks that you must try! Check out the Forbes article, linked above, for recipes.
**Photo Source: Forbes.com
Ashford Castle: Chocolate, Candied Pecan Nut & Cinnamon S’more Pot
Located in Ireland, Ashford Castle is a five-star castle hotel that was once owned and occupied by the Guinness Family. With 83 rooms, suites, and even a Hideaway Cottage, this hotel is complete with waterfront views and activities.
Executive Pastry Chef Paula Stakelum talks about being inspired by her first bite of marshmallow with sweet potato. The texture of marshmallows stuck with her as she created this decadent dessert.
**Photo Source: Forbes.com
Hyatt Regency Maui: Molokai Sweet Purple Potato & Haupia Pie.
Located in Maui, Hawaii, the Hyatt Regency Maui spans over 40 acres along the ocean. With 806 rooms that each have their own private lanai, they offer an all-inclusive rate, in addition to a regular room rate.
Developed by Chef David Flegel, this pie is an island-inspired version of a sweet potato pie. Haupia is a coconut milk-based dessert that’s often served at luaus and other gatherings, and it adds a sweet layer on the top of the pie. A slice of this will bring you right to a tropical paradise!
**Photo Source: Forbes.com
Hotel Hassler Roma: Count Your Blessings
Located in Rome’s City Center in Italy, this hotel has been recognized as one of Europe’s legendary independently-owned five star luxury hotels. With 66 rooms, 20 suites, and 1 penthouse suite, this hotel is located in a prime location.
While not an entrée, this cocktail is certainly one of a kind. Made with whiskey, cranberry sauce, maple syrup, and lemon juice, this cocktail holds the essence of Thanksgiving (and the booze doesn’t hurt!). To serve it as Head Barman, Stefano Santucci intends, serve it with a side of boiled chestnuts infused with blueberry juice and red vermouth!
These recipes will bring some much-needed excitement home to us this holiday season. Enjoy!